What are deep-greens and why do we need them?

Deep-greens are the pigment-rich dark green vegetables, grasses and single-celled algae that form the basis of nutrition for all complex life on earth. These dark green foods contain all the essential nutrients and precursors upon which all other life depends. Deep-green foods are concentrated sources of easily absorbed vitamins, amino acids, chlorophyll, enzymes, phyto- nutrients, and alkaline minerals. Deep-greens are highly alkalising. They neutralise toxic acids in the blood and tissues caused by eating acid foods, excess stress, excessive exercise, environmental pollutants, drugs, alcohol, coffee, and tobacco. When our bodies are acidic, bad bacteria, viruses, yeast, and other unfriendly organisms flourish. When our bodies are slightly alkaline (from eating alkaline foods like raw veggies and green food powders), bad bacteria, cancer, yeast, and viruses can’t survive!
Deep-greens offer major benefits to your entire body. They’re good for your brain, your bones, and your heart, AND they help to prevent cancer, detoxify and alkalise your cells, boost your immune system, and give you more energy.
Now, with Miessence DeepGreen Alkalising Superfood, you can nourish and alkalise your body with the most potent and nutrient dense super-green foods on the planet - quickly, simply and deliciously!
Chlorophyll-rich greens have long been used for restoration of health and as blood builders. Chlorophyll is abundant in all green foods. Chlorophyll’s cleansing and healing effects has been documented in a multitude of studies and is known for its ability to detoxify heavy metals from the body.
Chlorophyll has also been studied for its potential in stimulating tissue growth and red blood cell production. Chlorophyll is almost identical to haemoglobin, the red pigment in blood. In fact chlorophyll is a haemoglobin molecule with magnesium at its centre instead of iron! Chlorophyll’s ability to support the production of red blood cells is most likely due to this unusual similarity.
According to an article in the Journal of the National Cancer Institute, 1995, Vol 87, No 11, p. 7, chlorophyll fed to laboratory animals reduces absorption of three dietary carcinogens: heterocyclic amines (found in cooked muscle meats), polycyclic hydrocarbons (found in smoked and barbecued foods), and aflatoxin (a toxin produced commonly by mould that infects grains and peanuts).
Most people don’t get enough enzymes because heat destroys enzymes and most of our foods, whether cooked at home or processed, are heated and the enzymes destroyed.
DeepGreen Alkalising Superfood, with its raw, unprocessed, certified organic algae, grass juices and leafy greens contains an abundance of natural enzymes - the body’s spark plugs - that are responsible for digestive processes, cellular energy, supporting immune function, and promoting circulation and detoxification.