Ok, I'll admit it. This isn't a fully 'organic' meal. I fell in love with the fresh pasta and basil pesto from the farmers market, and brought them home. Then I added fresh tomato, a dollop of sour cream (the pesto was very zingy, and the sour cream helped tone it down so everyone else in the house would be willing to eat it.), and then finished it off with a bit of mozza cheese on top. It all got baked in the oven until it was hot, bubbly and the cheese was nice and toasty!
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